Handbook of Horticulture by K L Chadha: ICAR - Vedams eBooks (P) LtdHandbook Of Horticulture is a helpful guide for all horticulturists, whether amateur or professional. Horticulture involves the science and art of plant cultivation and also the business aspects of marketing the produce. It also deals with artistic aspects like garden design and landscaping. Handbook Of Horticulture focuses on the cultivation and nurturing of plants and their harvest. The book explains many aspects of plant cultivation. It explains disease and pest control measures, and also goes into the management of the harvested crops.
classification of fruits-1/horticulture part 2.1
Handbook of Horticulture
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Vegetables 2. Technology for vegetable production and development 3. Vegetables, Tuber crops, spices and condiments 4. Vegetable production technology 1. Fundamentals of ornamental horticulture 2. Floriculture in India. Spices condiment medicinal and aromatic plants.
Horticulture industry in India 2. Agroclimatic zones 3. Soils 4. Orchard planning and layout 5. Pruning and training 6. Mineral nutrition in horticultural crops 7. Role of pollinators in horticultural crops 8.
HANDBOOK OF. HORTICULTURE. Planned, co-ordinated and technically edited by: DR K L CHADHA Former Deputy Director-General.
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