Round Up of Favorite Nutrition Books from Registered Dietitian Nutritionists - Chere Bork, MS, RDNTruly mastering nutrition requires understanding it from the ground up, gaining competence in the sciences that it is based on. If you're a self-motivated learner with an aptitude for science, you can put together your own nutrition education with the right selection of textbooks. Here are my top recommendations. Advanced Nutrition provides a good introduction to nutrition, but Modern Nutrition in Health and Disease is the cream of the crop. No one could ever read it straight through, but it's an incredible desk reference. Each chapter is a self-contained topic written by one of the world's leading experts in the specific field the chapter covers, and the chapters can easily be read straight through when you need a refresher on that topic or need to dive deep into it for the first time.
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Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence-base relating to advanced aspects of nutrition and dietetics in selected clinical areas. Each book provides a comprehensive and critical review of key literature in the area. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:. Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Edited by Professor Kevin Whelan, the titles and publication dates can be found below. The Member discount code is the same for all Wiley Publications.