Food and society principles and paradoxes free pdf
"Food & Society : Principles and Paradoxes" by Amy E. Guptill, Denise A. Copelton et al.
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The authors thread together a captivating sociological investigation of food [and] provide students with a practical foundation and critical approach upon entering the field. As an introductory text to the sociology of food, this book hits the mark. An excellent introduction to courses in food studies, food and society, and food and culture. It will serve as a useful text in undergraduate courses due to its intriguing case studies and articulate delineation of key issues in contemporary foodways. AMY E. Would you like to tell us about a lower price?
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours. Finding libraries that hold this item The authors thread together a captivating sociological investigation of food [and] provide students with a practical foundation and critical approach upon entering the field. As an introductory text to the sociology of food, this book hits the mark. Rural Sociology Far ranging in scope and hitting on the essential issues most likely to interest students, this book gives readers plenty to think about. It s well written, clear, has a point of view sociology matters!
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